Honolulu is known for its rich culture plus amazing food, and the best seafood restaurants are a step above the rest.
The island is perfect for anyone who loves the taste of the ocean.
Whether you’re looking for a sushi joint or for more traditional plates with a twist or two, Honolulu has plenty of eateries to choose from.
Here’s a guide to the best seafood restaurants in Honolulu you must try.
Delicious seafood with incredible views of the ocean? Yes, please!
Set right on the beach and only steps away from the sand, guests will enjoy breathtaking views from every angle as they dine.
Located in the Four Seasons Resort, Mina’s Fish House has been recognized as one of the best places to eat in Oahu and offers an expansive menu of fresh seafood dishes with unique flavors such as Seared Yellowfin & Foie Gras (with black truffle potato cake and pinot noir reduction) or their Surf ‘n Turf Ahi Poke.
And if you’re planning to feast, get the Hawaiian Seafood Tower – just make sure to wear stretchy pants.
Although primarily a steakhouse, The Signature Restaurant sure knows how to cook seafood.
The restaurant’s chefs are known for their creativity in the kitchen and have created some of the most popular dishes on the menu, including Furikake Crusted Ahi or the Signature Seafood Tower (whole Maine lobster, jumbo shrimp cocktail, ahi sashimi, and fresh oysters).
They also have an extensive wine list with over 100 different wines by the bottle for those who like something to pair with the amazing food.
If you’re looking for a no-frills place to grab that quick bite, Ono Seafood is your spot!
The location is a little hard to find, and parking is limited, but this spot is worth the journey.
Ono specializes in poke bowls, with everything made in-house from locally sourced fish.
Their prices are reasonable for a meal on the go, so stop by when you’re hungry!
Located at the Trump International Hotel in Waikiki, Wai’olu Ocean Cuisine is an upscale and intimate restaurant serving fresh seafood and sushi with incredible views of Waikiki.
This classy restaurant takes pride in their use of local ingredients such as fish caught from Hawaii’s pristine waters or produce grown on farms that are just minutes away.
With dishes like the classic Surf & Turf (slow-braised prime short rib with butter-poached king crab accompanied by spinach, maitake mushrooms and creamy potato puree), you’re guaranteed to leave feeling satisfied after your meal here!
The French know how to make a good meal, and seafood is no exception.
La Vie Waikiki is a modern French restaurant on the 9th floor of the Ritz-Carlton Residences, with gorgeous views of Waikiki and nightly live piano entertainment.
This eatery features 3 and 5-course menus, plus a la carte options that have been designed to tantalize your taste buds while you enjoy breathtaking ocean views from every angle.
La Vie offers an extensive wine list as well as signature cocktails that include classic favorites along with more unique concoctions like The King’s Secret or Last Night in Oaxaca.
Azure is a world-class seafood restaurant and offers spectacular views overlooking beautiful Waikiki’s beachfront.
The food at this establishment is fresh, vibrant and expertly prepared by their talented chefs using only the best local ingredients to create some of Hawaii’s most iconic dishes, such as ahi poke.
Azure has a classy and modern ambiance that’s perfect for date night, dinner with friends or family, or even just hanging out on the patio to enjoy views of Waikiki Beach.
PESCA is a fine-dining seafood restaurant with Mediterranean flavors, perched at the top of the Ilikai Hotel.
With floor-to-ceiling windows, you’ll be enjoying your seafood dinner with breathtaking views of Waikiki and the ocean.
Pesca features seafood that’s flown in daily from Hawaii and other parts of the world with a focus on sustainable fishing practices.
With the help of talented chefs, they’re able to create amazing dishes that will leave you wanting more.
The menu includes appetizers like Scallop Tartar and Fresh Caviar, as well as entrées such as Dungeness Crab or Fresh Catch of the Day.
SKY Waikiki is a rooftop venue that offers a unique blend of fresh seafood and innovative cocktails.
With views overlooking Diamond Head, Waikiki Beach as well as Honolulu’s skyline, it’s a one-of-a-kind dining experience you won’t want to miss out on.
Order the Oyster Shooters to start, then move on to succulent Garlic Shrimp or Char-Grilled Branzino; the culinary creations are sure to please any palate.
There is no shortage of delicious options for those looking for something a little different from their usual fare.
SKY Waikiki’s unique location makes it the perfect place to enjoy the best of both worlds – ocean views while dining on some delicious food and tropical drinks!
Roy Yamaguchi brings his own creativity and flavor to Hawaii’s already rich food scene at Roy’s Waikiki.
Here you’ll find a variety of dishes that will make your mouth water, all neatly laid out in colorful works of art to appeal to the eyes as well as the taste buds.
From Misoyaki Butterfish infused with Sweet Ginger Wasabi Butter to Hibachi Grilled Atlantic Salmon, this is one place where you can really enjoy Hawaii’s innovative modern cuisine.
If you’re in Waikiki, don’t miss this gem!
Karai Crab is a Hawaiian-style seafood boil eatery with enough shellfish to satisfy even the most demanding of tastes and appetites.
With its casual atmosphere and unique twist on your standard mealtime experience, it’s prime for people who love seafood and a must-try for visitors who are craving a taste of the island.
Aside from seafood boil, their menu is filled with other tasty dishes like Miso Sake Clams or Seafood Linguine.
Opened by Roy Yamaguchi, the Eating House 1849 reflects the celebrity chef’s passion for finding new ways to combine traditional flavors of plantation life into exciting modern dishes.
The food is inspired by the island’s history and culture, bringing people together over food and drinks while providing an unforgettable experience for all who visit.
Menu items include Plantation Style Paella Rice Stew (with a delicious mix of fresh lobster, shrimp, Portuguese sausage, clams, and chorizo) and Pork and Crab Pillow Dumplings (in soy chili vinaigrette topped with crispy garlic).
One of the best farm-to-table restaurants for seafood in Honolulu, Merriman’s provides guests with an unforgettable culinary experience.
The setting is beautiful, the food is delicious, and the service is superb.
Merriman’s menu takes inspiration from Hawaiian cuisine with a modern twist, emphasizing on fresh ingredients sourced from the local area.
Try the Hamachi Ceviche (with soy lemon sauce, cilantro and jalapeno) or the Keahole Lobster Pot Pie (scallops, mushrooms, vermouth in a puff pastry crust).
They also have live music every night, great for those who want to enjoy dinner while listening to some light tunes.
Located in the heart of Honolulu’s Chinatown, this eatery is sure to satisfy any craving for a traditional Chinese seafood meal.
It is a long-standing and well-known place to eat, first opening its doors back in 1990 so you know they’re doing something right!
The restaurant specializes in serving authentic Cantonese dishes such as Baked Crab with Green Onion and Ginger or Stir-Fried Shrimp in Spicy Salt.
There are also other options like Braised Abalone or Sauteed Clams in Black Bean Sauce if you’re looking for something more unique.
Legend Seafood Restaurant is also known for their Dim Sum! So if you’re an early riser, head down to this restaurant for some delicate small bites and tea.
Hula Grill serves delicious seafood and authentic Hawaiian flavors sourced from local fishermen and farmers.
Located in the heart of Waikiki at the Outrigger Beach Resort, this restaurant is a great place to grab a casual lunch or dinner with friends or family.
You’ll find fresh seafood dishes like macadamia-crusted Mahi Mahi topped with crab, as well as classic island fare such as ahi poke bowls.